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Traditional Indian Sweets For Diwali by Kanchan Kabra

Traditional Indian Sweets For Diwali by Kanchan Kabra
  • #: 247600
  • Price: $2.99 In Apple Store
  • Category: Lifestyle
  • Updated: 2010-10-11
  • Current Version: 1.2
  • 1.2
  • Size: 1.30 MB
  • Language: English
  • Seller: IndiaNIC Infocom Limited
  • Requirements: Compatible with iPhone, iPod touch, and iPad. Requires iOS 3.0 or later
  • © IndiaNIC Infocom Limited
  •  Add to Favorite apps

 

Description

Traditional Indian Sweets For Diwali

by Kanchan Kabra

India is a land of sweets; an Indian meal is incomplete without a sweet. No doubt with the times there are a variety of sweets available to choose from but still the traditional sweets are unique and all time favorites. Traditional sweets tastes delicious appear yummy and are relished by all ages.

Different regions have varied specialty. Rajasthan is the root of almost 60% sweets and no sweet can take the place of malpua, lachha rabdi, ghewar etc. On special occasions one can present them perfectly decorated with silver warakh, dry fruit slivers and can be presented in a grand style.

This book presents a range of traditional sweets, which will be of immense help to Indians living abroad, home makers, learners, connoisseurs and beginners. Though the measurement / quantity of ghee and sugar are given in moderation and as per requirement, but still one can make alteration in the quantity of the same depending on the climate of the area, health factors, taste, palatability etc. No artificial colours, no preservatives, no essence are used to make sweets. They are healthy, delicious, and comparatively low in calorie from the original version. Festivals are near; eat lots of sweets.

Wishing You Happy Celebrations With Sweets!!!

About the Author :



The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”

 

When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

Other Books By Author:-

1. The Gujarat Cook Book

2. The Paneer Cook Book

3. Vegetable And Curries For All Season

4. Delicious Low Fat Tasty Recipes.

5. Cooking For Young Children.

6. Low Calorie Soups, Salad, Starters, Snacks, And Sweets

7. Breads From Around The World.

8. Diabetes? Must Know Essentials.

9. Low Calorie Non-Vegetarian Dishes.

10. More Cottage Cheese.

11. Cooking For Pregnant And Lactating Women

12. Breads Of India

13. Taste Of Gujarat.

14. Vegetarian Vegetable Wonders.

15. Diabetes Delicacies

16. Cooking For Toddlers

17. What Expecting mother must know?

18. Sizzling Soups for All Seasons-Hot & Cold Low calorie Vegetarian Soups.

19. Saucy SandwichesLow Calorie Vegetarian Sandwich Recipes.

20. Mouth Watering Starters & Snacks- Low calorie Vegetarian Recipes.

21. Cooking Sizzlers at Home-Mouth Watering Low Calorie Vegetarian Sizzlers.

22. Therapeutic Diets- Suggested Diet Patterns For Various Diseases And Disorders.

23. Cooking with Corn.

24. Medicinal Power of Vegetables

25. Medicinal Power of Fruits

26. Medicinal Power of Spices

27. Medicinal Power of Cereals & Pulses

28. Sweets from Gujarat.

29. Traditional Indian Sweets

30. Festival Feast For Fasting And Puja Prashad

For more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com

For additional information on publishing your books on iPhone please visit www.AppsPublisher.com.

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The information may be outdated (2011-05-03 04:07:12). For actual information go to iTunes


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